0208 866 5511
Option 1 (Minimum x20 guests)
Coq Au Vin
Beef or Vegetable Lasagne
Chefs Choice Vegetables
Mixed Green Salad with Cherry Tomatoes, Cucumber with a Vinaigrette Dressing
Assorted Artisan Breads and Butter
Homemade Sticky Toffee Pudding
served with Toffee Sauce
Option 2 (Minimum x30 guests)
Beef Bourguignon
Homemade Chicken, Ham and Leek Pie
Deluxe Pork Sausages, Creamy Mash Potatoes
and Onion Gravy
Chefs Choice Vegetables
Rocket Salad with Asparagus, Parmesan Shavings
and Balsamic Dressing
Three Bean Salad
Assorted Artisan Breads and Butter
Tart au Citron
Belgian Chocolate Fudge Cake served with
Fresh Cream
Option 3 (Minimum x40 guests)
Thai Green Curry
Beef Stroganoff
Beef or Vegetable Moussaka
Spinach and Ricotta Cannelloni
Sticky Rice
Chefs Choice Vegetables
Mediterranean Vegetable Salad
Mixed Leaf Salad with Cherry Tomatoes and Cucumber
Assorted Artisan Breads with Butter
Homemade Profiterole Tower with Chocolate Sauce
French Apple Tart
Fresh Fruit Platter
Hot buffet selections
Menus include a chef and service staff and are subject to VAT. Prices start from £21.95 pp + VAT
Alternate Hot Buffet Dishes
(Minimum x10 portions of each dish)
Cottage Pie (beef)
Shepherds Pie (lamb)
Moussaka (beef or vegetable)
Thai Green Chicken Curry
Thai Green Vegetable Curry
Deluxe Sausages, Mash and Onion Gravy
Macaroni Cheese (bacon optional)
Chicken Casserole
Beef Stew and Herb Dumplings
Chilli Con Carne with Loaded Potato Skins
Beef Stroganoff
Deluxe Salmon and Cod Fish Pie (prawns optional)
Spinach and Ricotta Cannelloni
Chicken, Mushroom and Mozzarella Pasta Bake
Beef Bourguignon
Coq au Vin
Chicken, Ham and Leek Pie
Steak and Mushroom Pie (ale optional)
Cheese and Onion Pie
Salmon en Croute
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