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Option 1  (Minimum x20 guests)

Coq Au Vin

Beef or Vegetable Lasagne

Chefs Choice Vegetables

Mixed Green Salad with Cherry Tomatoes, Cucumber with a Vinaigrette Dressing


Assorted Artisan Breads and Butter


Homemade Sticky Toffee Pudding

served with Toffee Sauce


Option 2  (Minimum x30 guests)


Beef Bourguignon

Homemade Chicken, Ham and Leek Pie

Deluxe Pork Sausages, Creamy Mash Potatoes

and Onion Gravy

Chefs Choice Vegetables

Rocket Salad with Asparagus, Parmesan Shavings

and Balsamic Dressing

Three Bean Salad


Assorted Artisan Breads and Butter


Tart au Citron

Belgian Chocolate Fudge Cake served with

Fresh Cream


Option 3  (Minimum x40 guests)

Thai Green Curry

Beef Stroganoff

Beef or Vegetable Moussaka

Spinach and Ricotta Cannelloni

Sticky Rice

Chefs Choice Vegetables

Mediterranean Vegetable Salad

Mixed Leaf Salad with Cherry Tomatoes and Cucumber


Assorted Artisan Breads with Butter


Homemade Profiterole Tower with Chocolate Sauce

French Apple Tart

Fresh Fruit Platter


Hot buffet selections

Menus include a chef and service staff and are subject to VAT. Prices start from £21.95 pp + VAT

hot buffet1

Alternate Hot Buffet Dishes

(Minimum x10 portions of each dish)

Cottage Pie (beef)

Shepherds Pie (lamb)

Moussaka (beef or vegetable)

Thai Green Chicken Curry

Thai Green Vegetable Curry

Deluxe Sausages, Mash and Onion Gravy

Macaroni Cheese (bacon optional)

Chicken Casserole

Beef Stew and Herb Dumplings

Chilli Con Carne with Loaded Potato Skins

Beef Stroganoff

Deluxe Salmon and Cod Fish Pie (prawns optional)

Spinach and Ricotta Cannelloni

Chicken, Mushroom and Mozzarella Pasta Bake

Beef Bourguignon

Coq au Vin

Chicken, Ham and Leek Pie

Steak and Mushroom Pie (ale optional)

Cheese and Onion Pie

Salmon en Croute


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