Banqueting



Suitable for minimum of x20 covers
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Prices from £35.95pp + VAT depending on menu and number of guests
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Prices includes chef and service staff
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Please do not hesitate to contact us for further information and alternative menus including vegetarian and vegan.
Banqueting
Please choose one option for each course
Starters
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Your choice of Soup
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Chicken Caesar Salad
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Smoked Salmon with Horseradish and Beetroot Salad
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Individual Leek and Gruyere Tart
Main course
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Ballotine of Chicken stuffed with Spinach, Mushroom and Parma Ham
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Poached Salmon with White Wine and Parsley Sauce
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Steak and Ale Pie
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Homemade Veggie Moussaka
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served with
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Appropriate Sauce
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Herb Roasted New Potatoes
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Creamy Mash Potatoes
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Seasonal Vegetables
Desserts
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Sticky Toffee Pudding served with Clotted Cream
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Bread and Butter Pudding served with Creme Anglaise
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Individual Sherry Trifle
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Homemade Profiteroles and Chocolate Sauce
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Tart au Citron served with pouring Cream
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Chocolate Fudge Cake served with Cream