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Banqueting

Please choose one option for each course

Starters

Your choice of Soup

Chicken Caesar Salad

Smoked Salmon with Horseradish and Beetroot Salad

Individual Leek and Gruyere Tart

Main course

Ballotine of Chicken stuffed with Spinach, Mushroom and Parma Ham

Poached Salmon with White Wine and Parsley Sauce

Steak and Ale Pie

Homemade Veggie Moussaka

served with

Appropriate Sauce

Herb Roasted New Potatoes

Creamy Mash Potatoes

Seasonal Vegetables

Artisan Breads and Butter

Tea/Coffee

Petit Four

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Desserts

Sticky Toffee Pudding served with Clotted Cream

Bread and Butter Pudding served with Creme Anglaise

Individual Sherry Trifle

Homemade Profiteroles and Chocolate Sauce

Tart au Citron served with pouring Cream

Chocolate Fudge Cake served with Cream

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Suitable for minimum of x20 covers

Prices from £35.95pp + VAT depending on menu and number of guests

Prices includes chef and service staff

Please do not hesitate to contact us for further information and alternative menus including vegetarian and vegan.

0208 866 5511

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