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Banqueting

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Suitable for minimum of x20 covers

Prices from £35.95pp + VAT depending on menu and number of guests

Prices includes chef and service staff

Please do not hesitate to contact us for further information and alternative menus including vegetarian and vegan.

Banqueting
Please choose one option for each course

Starters

  • Your choice of Soup

  • Chicken Caesar Salad

  • Smoked Salmon with Horseradish and Beetroot Salad

  • Individual Leek and Gruyere Tart

Main course

  • Ballotine of Chicken stuffed with Spinach, Mushroom and Parma Ham

  • Poached Salmon with White Wine and Parsley Sauce

  • Steak and Ale Pie

  • Homemade Veggie Moussaka

  • served with

  • Appropriate Sauce

  • Herb Roasted New Potatoes

  • Creamy Mash Potatoes

  • Seasonal Vegetables

Desserts

  • Sticky Toffee Pudding served with Clotted Cream

  • Bread and Butter Pudding served with Creme Anglaise

  • Individual Sherry Trifle

  • Homemade Profiteroles and Chocolate Sauce

  • Tart au Citron served with pouring Cream

  • Chocolate Fudge Cake served with Cream

Artisan breads and butter

Tea/Coffee

Petit Four

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