Banqueting
Please choose one option for each course
Starters
Your choice of Soup
Chicken Caesar Salad
Smoked Salmon with Horseradish and Beetroot Salad
Individual Leek and Gruyere Tart
Main course
Ballotine of Chicken stuffed with Spinach, Mushroom and Parma Ham
Poached Salmon with White Wine and Parsley Sauce
Steak and Ale Pie
Homemade Veggie Moussaka
served with
Appropriate Sauce
Herb Roasted New Potatoes
Creamy Mash Potatoes
Seasonal Vegetables
Artisan Breads and Butter
Tea/Coffee
Petit Four
Desserts
Sticky Toffee Pudding served with Clotted Cream
Bread and Butter Pudding served with Creme Anglaise
Individual Sherry Trifle
Homemade Profiteroles and Chocolate Sauce
Tart au Citron served with pouring Cream
Chocolate Fudge Cake served with Cream
Suitable for minimum of x20 covers
Prices from £35.95pp + VAT depending on menu and number of guests
Prices includes chef and service staff
Please do not hesitate to contact us for further information and alternative menus including vegetarian and vegan.
0208 866 5511
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