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Banqueting

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Suitable for minimum of x20 covers

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Prices from £35.95pp + VAT depending on menu and number of guests

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Prices includes chef and service staff

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Please do not hesitate to contact us for further information and alternative menus including vegetarian and vegan.

Banqueting
Please choose one option for each course

Starters

  • Your choice of Soup

  • Chicken Caesar Salad

  • Smoked Salmon with Horseradish and Beetroot Salad

  • Individual Leek and Gruyere Tart

Main course

  • Ballotine of Chicken stuffed with Spinach, Mushroom and Parma Ham

  • Poached Salmon with White Wine and Parsley Sauce

  • Steak and Ale Pie

  • Homemade Veggie Moussaka

  • served with

  • Appropriate Sauce

  • Herb Roasted New Potatoes

  • Creamy Mash Potatoes

  • Seasonal Vegetables

Desserts

  • Sticky Toffee Pudding served with Clotted Cream

  • Bread and Butter Pudding served with Creme Anglaise

  • Individual Sherry Trifle

  • Homemade Profiteroles and Chocolate Sauce

  • Tart au Citron served with pouring Cream

  • Chocolate Fudge Cake served with Cream

Artisan breads and butter

Tea/Coffee

Petit Four

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