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Hot buffet

hot buffet1.jpg

Menus include a chef and service staff and are subject to VAT.


Prices start from £21.95 pp + VAT

Hot buffet selections

Option one
(minimum x20 covers)

  • Coq Au Vin

  • Beef or Vegetable Lasagne

  • Chefs Choice Vegetables

  • Mixed Green Salad with Cherry Tomatoes, Cucumber with a Vinaigrette Dressing


  • Assorted Artisan Breads and Butter


  • Homemade Sticky Toffee Pudding

  • served with Toffee Sauce

Option two
(minimum x30 covers)

  • Beef Bourguignon

  • Homemade Chicken, Ham and Leek Pie

  • Deluxe Pork Sausages, Creamy Mash Potatoes and Onion Gravy

  • Chefs Choice Vegetables

  • Rocket Salad with Asparagus, Parmesan Shavings and Balsamic Dressing

  • Three Bean Salad


  • Assorted Artisan Breads and Butter


  • Tart au Citron

  • Belgian Chocolate Fudge Cake served with Fresh Cream

Option three
(minimum x40 covers)

  • Thai Green Curry

  • Beef Stroganoff

  • Beef or Vegetable Moussaka

  • Spinach and Ricotta Cannelloni

  • Sticky Rice

  • Chefs Choice Vegetables

  • Mediterranean Vegetable Salad

  • Mixed Leaf Salad with Cherry Tomatoes and Cucumber


  • Assorted Artisan Breads with Butter


  • Homemade Profiterole Tower with Chocolate Sauce

  • French Apple Tart

  • Fresh Fruit Platter

Alternative hot buffet dishes
(minimum x10 portions of each dish)

  • Cottage Pie (beef)

  • Shepherds Pie (lamb)

  • Moussaka (beef or vegetable)

  • Thai Green Chicken Curry

  • Thai Green Vegetable Curry

  • Deluxe Sausages, Mash and Onion Gravy

  • Macaroni Cheese (bacon optional)

  • Chicken Casserole

  • Beef Stew and Herb Dumplings

  • Chilli Con Carne with Loaded Potato Skins

  • Beef Stroganoff

  • Deluxe Salmon and Cod Fish Pie (prawns optional)

  • Spinach and Ricotta Cannelloni

  • Chicken, Mushroom and Mozzarella Pasta Bake

  • Beef Bourguignon

  • Coq au Vin

  • Chicken, Ham and Leek Pie

  • Steak and Mushroom Pie (ale optional)

  • Cheese and Onion Pie

  • Salmon en Croute

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