0208 866 5511
Hot buffet
Menus include a chef and service staff and are subject to VAT.
Prices start from £21.95 pp + VAT
Hot buffet selections
Option one
(minimum x20 covers)
-
Coq Au Vin
-
Beef or Vegetable Lasagne
-
Chefs Choice Vegetables
-
Mixed Green Salad with Cherry Tomatoes, Cucumber with a Vinaigrette Dressing
-
Assorted Artisan Breads and Butter
-
Homemade Sticky Toffee Pudding
-
served with Toffee Sauce
Option two
(minimum x30 covers)
-
Beef Bourguignon
-
Homemade Chicken, Ham and Leek Pie
-
Deluxe Pork Sausages, Creamy Mash Potatoes and Onion Gravy
-
Chefs Choice Vegetables
-
Rocket Salad with Asparagus, Parmesan Shavings and Balsamic Dressing
-
Three Bean Salad
-
Assorted Artisan Breads and Butter
-
Tart au Citron
-
Belgian Chocolate Fudge Cake served with Fresh Cream
Option three
(minimum x40 covers)
-
Thai Green Curry
-
Beef Stroganoff
-
Beef or Vegetable Moussaka
-
Spinach and Ricotta Cannelloni
-
Sticky Rice
-
Chefs Choice Vegetables
-
Mediterranean Vegetable Salad
-
Mixed Leaf Salad with Cherry Tomatoes and Cucumber
-
Assorted Artisan Breads with Butter
-
Homemade Profiterole Tower with Chocolate Sauce
-
French Apple Tart
-
Fresh Fruit Platter
Alternative hot buffet dishes
(minimum x10 portions of each dish)
-
Cottage Pie (beef)
-
Shepherds Pie (lamb)
-
Moussaka (beef or vegetable)
-
Thai Green Chicken Curry
-
Thai Green Vegetable Curry
-
Deluxe Sausages, Mash and Onion Gravy
-
Macaroni Cheese (bacon optional)
-
Chicken Casserole
-
Beef Stew and Herb Dumplings
-
Chilli Con Carne with Loaded Potato Skins
-
Beef Stroganoff
-
Deluxe Salmon and Cod Fish Pie (prawns optional)
-
Spinach and Ricotta Cannelloni
-
Chicken, Mushroom and Mozzarella Pasta Bake
-
Beef Bourguignon
-
Coq au Vin
-
Chicken, Ham and Leek Pie
-
Steak and Mushroom Pie (ale optional)
-
Cheese and Onion Pie
-
Salmon en Croute