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Option 1

£19.95 pp with service staff + VAT

Coq Au Vin

Beef Bourguignon

Roasted New Potatoes

Penne Pasta Salad with Mushroom, Parmesan Shavings and Fresh Basil

Mixed Green Salad with Cherry Tomatoes in Vinaigrette

Green Bean, Chick Pea and Kidney Bean Salad in a Light Chilli Dressing


Assorted Artisan Breads and Butter


Sticky Toffee Pudding

French Apple Tart served with Double Cream

Option 2

Shoulder of Lamb Slow Roasted in Moroccan Spices

Traditional Beef Lasagne

Lemon and Coriander Couscous

Mediterranean Vegetable Salad lightly cooked and dressed with Extra Virgin Garlic Oil

Rocket Salad with Asparagus and Parmesan Shavings with Balsamic Dressing


Assorted Artisan Breads and Butter


Lemon Tart served with Double Cream

Belgian Chocolate Gateau served with Double Cream

£21.95 pp with service staff + VAT

Option 3

£26.95pp with service staff + VAT

Beef in Red Wine Sauce with Herb Dumplings

Deluxe Ocean Pie with Cod, Salmon and Prawns topped with Buttery Mashed Potato and Parmesan

Filo Roulade with Shredded Duck, Spring Onions, Chinese Leaf and Beansprouts with Plum Sauce

Hot New Potatoes with Butter and Mint

Chefs Choice Vegetables

Fruity Rice Salad with Apricots, Sultanas and Flaked Almonds in a Lime and Ginger Dressing

Mixed Leaf Salad with Cherry Tomatoes and Cucumber

Tomato, Mozzarella and Sweet Basil Salad


Assorted Artisan Breads with Butter


Traditional Bread and Butter Pudding

Marbled Caramel and Chocolate Cheesecake

Deluxe Fruit Salad served with Double Cream

Hot buffet selections

Minimum number of 20 covers for all options

hot buffet1